230g Whole Milk
215g Heavy Cream
100g Dextrose
60g Sucrose
15g Skimmed Milk Powder
4.0g Salt
4.0g Sodium Citrate
4.0g Gelatin
2.0g LBG
2.0g XG
300g Sour Apple Juice (primarily Granny Smith apples, some Honey Crisp apples)
8.0g Apple Brandy
50g* Fermented Green Tomatoes (fermented with 4% salt, 5.26% mass of other ingredients)
Target Fat Content: 7.8-8.0%
Target Sweetness: 18.5-19.5%
Estimated AFP: 345-355
This post is primarily to document and experimental flavor, that could use further development. For the procedure of this recipe, one can simply follow along with the original video. Essentially the same procedure is also used for the Orange Gelato recipe in my cookbook, Gelato Obsession.