My first rain water mead!
- 1kg Korean Honey-Yuzu Marmalade (Some added sugar unfortunately)
- 600g Canadian Alfalfa Clover Honey
- 3L Processed Rain Water
- Baker's Yeast
My IG was 1.110 at 24.5 C. I plan to filter out the marmalade chunks in secondary, and add some fresh lemon and ginger.