Chocolate Gelato Calculator

Chocolate Gelato Calculator

C = Chocolate Sugar Value (divided by 100): 0.15
K = Chocolate Fat Value (divided by 100): 0.45
M = Milk/Liquid Sugar Value (divided by 100): 0.05
L = Milk/Liquid Fat Value (divided by 100): 0.03
F = Target Fat Value (multiplied by 10): 95.00
T = Service Temperature Value (multiplied by 1): -12.00
A = 290-((25*(T+11))/3): 256.67
V = 100*(1-C-K-L): 37.00
P = ((55*(0.26*V)^0.5)/4) +180: 202.97
Q = (20+T)/9: 0.89
N = ((2*V)/36.75)+5-Q: 6.12
D = (A-P-(5.8*N))/1.2: 6.77
S = A-(1.9*D)-(5.8*N): 196.73
Y = 1000-(D+S+N+5.5): 784.88

Ingredients Table

Ingredient Quantity (g)
Milk/Liquid 0
Chocolate 0
Brown Sugar 0
Dextrose 0
Salt 0
Lecithin 0
Locust Bean Gum 0
Xanthan Gum 0

 

Yellow Banana Sorbet Calculator

Yellow Banana Sorbet Calculator

C = Banana Sugar Value (divided by 100): 0.12
K = Pineapple Sugar Value (divided by 100): 0.12
M = Rum Alcohol Value (divided by 100): 0.32
T = Service Temperature Value (multiplied by 1): -12.00
A = 250-((35*(T+11))/3))-(120*K*1.56): 217.56
V = 100*(1-C-K): 76.00
P = 220-(120*K*1.07): 204.64
Q = (20+T)/9: 0.89
N = Fixed value: 4.00
D = Fixed value: 0.00
S = A-(1.9*D)-(5.8*N): 194.36
Y = Fixed value: 848.50

Ingredients Table (Automatically switches between Rum and Water recipes based on calculations)

Ingredient Quantity (g)
Whole Yellow Banana 0
Sucrose 0
Rum 0
Pineapple Juice 120
Coconut Oil 20
Salt 0
Gum Acacia 4.00
Xanthan Gum 1.50
Ascorbic Acid 2.00